Greek Style Chicken & Feta Wrap

Additives (4)

This label lists 2 raising agents, 1 acidity regulator and 1 thickener or gelling agent.

Also on the label, not assessed here yet

• E296 Malic acid acidity regulator
• E440 Pectin thickener
• E450 Diphosphates raising agent
• E500 Sodium carbonates raising agent

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Wheat flour (_wheat_ flour, calcium carbonate, folic acid, iron, niacin, thiamin), souvlaki style chicken breast (24%) (chicken breast, lemon juice, rapeseed oil, garlic purée, lemon zest, oregano, demerara sugar, coarse black pepper, ground cumin, paprika), water, lettuce, quark (_milk_), Cucumber, feta cheese PDO (3%) (sheep's _milk_, goat's _milk_, salt), palm oil (certified sustainable), sugar, tomatoes, raising agents (sodium bicarbonate, diphosphates, malic acid), rapeseed oil, red wine vinegar, tomato juice, salt, cornflour, red chilli purée, low fat yogurt (_milk_), roasted red pepper, tomato paste, onion, vinegar, garlic purée, lemon juice, ginger purée, mint, cane molasses, pasteurised free range _egg_ yolk, smoked paprika, _wheat_ starch, olive oil, gelling agent (pectins), parsley, concentrated lemon juice, citrus fibre, black pepper.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.