Plant-based Turkey Roast
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
6
0 we grade moderate or higher
4 of them not yet assessed here
Fat per 100g
6g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (6)
This label lists 2 colours, 2 thickeners and gelling agents, 1 acidity regulator and 1 preservative.
E160A
Carotenes
Yellow to orange colour
What it is. The orange pigments found in carrots and other vegetables, either extracted or made synthetically.
Why it is used. Colours margarine, soft drinks, dairy, and sweets.
What the evidence says. The same compound the body turns into vitamin A, and safe at the levels used in food. High dose beta-carotene supplements have been linked to harm in smokers, but those doses are far above anything a colour in food delivers, and conflating the two is a common mistake.
Permitted. The supplement findings apply to concentrated doses, not to food colouring.
Assessed against EFSA, JECFA. Full entry for E160A
E330
Citric acid
Acidity regulator
What it is. A mild acid found naturally in citrus fruit, made commercially by fermentation.
Why it is used. Adds tartness, balances flavour and helps preserve. One of the most used additives in food.
What the evidence says. Safe at food levels. No credible health concern for the additive itself.
Permitted freely.
Assessed against EFSA, JECFA. Full entry for E330
Also on the label, not assessed here yet
- E150D Sulphite ammonia caramel colour
- E223 Sodium metabisulphite preservative
- E404 Calcium alginate thickener
- E461 Methyl cellulose thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Water, soya protein concentrate, soya protein isolate, mushrooms, rice flour, thickener (calcium alginate), pea fibre, caramelised red onion (3%) (red onion, sugar, apple cider vinegar, balsamic vinegar [wine vinegar, concentrated grape must, colour (sulphite ammonia caramel)], ground cinnamon, ground cloves), flavourings, palm oil (certified sustainable), rapeseed oil, pea flour, gram flour, stabiliser (methylcellulose), koji, salt, dried red onion, sage, pea starch, pumpkin seeds, parsley, pine nuts, sunflower seeds, yeast extract, maize starch, preservative (sodium metabisulphite), wheat starch, wheat gluten, colour (carotenes), acid (citric acid), cracked black pepper, dextrose, cornflour, ground mace, thyme, chilli flakes, lemon zest, black pepper
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.