Victoria Sponge Cake
Processing
–
Not recorded
A gap in the source, not a sign it is unprocessed
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Sugars per 100g
33g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
No ingredients list against this barcode. Another pack of the same product, 5063089444184, lists what follows. It is a different pack, so read it as a guide to the recipe and not as this pack's own label.
Sweetened Stabilised Cream (25%) [Cream (Milk), Dextrose, Milk Proteins, Stabiliser (Pectins), Sugar], Sugar, Strawberry Jam (17%) [Sugar, Strawberry Purée, Gelling Agent (Pectins), Acidity Regulators (Citric Acid, Sodium Citrates), Colours (Anthocyanins, Lutein)], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Pasteurised Whole Egg, Unsalted Butter (Milk) (6%), Vegetable Oils [Palm, Rapeseed, Palm Stearin], Whole Milk, Raising Agents (Diphosphates, Potassium Carbonates), Dextrose, Emulsifier (Mono - and Diglycerides of Fatty Acids), Flavouring, Colour (Carotenes), Wheat Starch.