Free From GLUTEN MILK 5 ANGEL SLICES oft vanilla f
Unknown brand
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
16
0 we grade moderate or higher
11 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (16)
This label lists 4 emulsifiers, 3 acidity regulators, 3 thickeners and gelling agents, 2 preservatives, 2 raising agents, 1 antioxidant and 1 additive.
E202
Potassium sorbate
Preservative
What it is. The potassium salt of sorbic acid, which stops mould and yeast growth.
Why it is used. Used in cheese, baked goods, dried fruit, wine and dressings.
What the evidence says. Widely used and long regarded as one of the gentler preservatives. EFSA's 2015 re-evaluation lowered the acceptable daily intake and noted gaps in the genotoxicity data, asking for more work, while finding no evidence of harm at the levels actually used.
Permitted with maximum levels. EFSA has asked for further data rather than restricted it.
Assessed against EFSA. Full entry for E202
E471
Mono- and diglycerides of fatty acids
Emulsifier
What it is. Fat derived emulsifiers, closely related to ordinary dietary fats.
Why it is used. One of the most used additives in food: bread, margarine, ice cream, cakes and sauces.
What the evidence says. The body handles these much as it handles other fats, and EFSA's re-evaluation raised no safety concern at the levels used. They sit in the same broad emulsifier and gut microbiome research question as the others, which remains unsettled.
Permitted without a numerical limit. The fat source is not always stated, which matters for some diets rather than for safety.
Assessed against EFSA. Full entry for E471
E300
Ascorbic acid (vitamin C)
Antioxidant
What it is. Vitamin C, added to protect colour and flavour and sometimes to fortify.
Why it is used. Stops browning in juices and cut fruit, protects fats, and boosts vitamin content.
What the evidence says. Beneficial and harmless at the levels used. Included here as a reminder that an E number is just a code, and plenty of them are ordinary nutrients.
Permitted freely, no concern.
Assessed against EFSA, JECFA. Full entry for E300
E330
Citric acid
Acidity regulator
What it is. A mild acid found naturally in citrus fruit, made commercially by fermentation.
Why it is used. Adds tartness, balances flavour and helps preserve. One of the most used additives in food.
What the evidence says. Safe at food levels. No credible health concern for the additive itself.
Permitted freely.
Assessed against EFSA, JECFA. Full entry for E330
E415
Xanthan gum
Thickener and stabiliser
What it is. A fibre made by fermenting sugars with a bacterium, which thickens liquids at very low doses.
Why it is used. Thickens sauces and dressings and gives structure to gluten free baking.
What the evidence says. Passes through largely undigested and is treated as safe by regulators, with no numerical intake limit. Very large amounts act as fibre does, which is a digestive effect rather than a safety one.
Permitted freely.
Assessed against EFSA, JECFA. Full entry for E415
Also on the label, not assessed here yet
- E260 Acetic acid acidity regulator
- E282 Calcium propionate preservative
- E341 Calcium phosphates raising agent
- E406 Agar thickener
- E413 Tragacanth thickener
- E422 Glycerol other
- E435 Polysorbate 60 emulsifier
- E472C Citric acid esters of mono- and diglycerides emulsifier
- E472E Mono- and diacetyltartaric acid esters (DATEM) emulsifier
- E500 Sodium carbonates raising agent
- E524 Sodium hydroxide acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Sugar, Rapeseed Oil, Pasteurised Whole Egg, Glucose Syrup, Rice Flour, Icing Sugar, Water, Tapioca Starch, Wholegrain Rice Flour, Palm Oil, Humectant (Glycerol), Raising Agents (Sodium Carbonates, Calcium Phosphates), Emulsifiers (Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Citric Acid Esters of Mono - and Diglycerides of Fatty Acids, Polysorbate 60), Preservatives (Potassium Sorbate, Calcium Propionate), Palm Kernel Oil, Acidity Regulators (Acetic Acid, Sodium Hydroxide, Ascorbic Acid, Citric Acid), Vegetable Concentrate [Sweet Potato, Carrot], Stabiliser (Tragacanth), Thickener (Xanthan Gum), Salt, Flavourings, Palm Stearin, Gelling Agent (Agar). Allergy Advice!
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.