Steak Burger Wirh Caramelised Onions
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Salt per 100g
1.65g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 antioxidant and 1 preservative.
Also on the label, not assessed here yet
- E223 Sodium metabisulphite preservative
- E392 Extracts of rosemary antioxidant
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
beef (60%), beef chuck (21%), caramelised red onion relish (12%) [red onions, muscovado sugar (contains sulphites), cider vinegar (contains sulphites), sugar (contains sulphites), water, cornflour (contains sulphites), rapeseed oil, salt, black pepper], rice flour, muscovado sugar (contains sulphites), demerara sugar [sugar (contains sulphites), cane molasses], salt, onion powder, water, glucose syrup, yeast extract, garlic powder, dextrose, bamboo fibre, preservative (sodium metabisulphite), ginger, nutmeg, black pepper, flavouring, green tea extract, antioxidant ener (extracts of rosemary), rapeseed oil, allspice, maltodextrin, cloves. allergy advice! for (gri ene fat
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.