10 Meat-Free Chipolata Sausages
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
7
None we have assessed
7 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (7)
This label lists 3 thickeners and gelling agents, 2 antioxidants, 1 acidity regulator and 1 colour.
Also on the label, not assessed here yet
- E162 Beetroot red, betanin colour
- E301 Sodium ascorbate antioxidant
- E331 Sodium citrates acidity regulator
- E392 Extracts of rosemary antioxidant
- E401 Sodium alginate thickener
- E404 Calcium alginate thickener
- E461 Methyl cellulose thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Water, Rapeseed Oil, Soya Bea Protein (13%), Stabilisers (Methyl Cellulose, Sodium Alginate), Bamboo Fibre, Potato Flakes, Rice Flour, Chickpea Flour, Flavourings, Spices, Sea Salt, Rowanberry Extract, Sugar, Onion Powder, Yeast Extract, Salt, Herbs, Cornflour, Maltodextrin, Barley Malt Extract, Colour (Beetroot Red), Antioxidants (Sodium Ascorbate, Sodium Citrates), Dextrose, Extracts of Rosemary, Sausage Casing [Calcium Alginate].
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.