asda garlic and herb porksteaks
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Fat per 100g
9.60g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 colour.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
pork loin (95%), garlic and herb marinade [sugar, herbs, cornflour, toas garlic powder, salt, dried garlic, onion powder, dehydrated lemon peel, garlic powder, flavouring, lemon oil, paprika extract, garlic extract]. packaged in a protective atmosphere. no artificial colours, flavours or hydrogenated fat. warning this product contains raw meat. extra care has been taken to remove bo although some may remain. cooking instructions grill medium/16 min for best results remove from fridge for up to 20 minutes prior to cookin remove all packaging. preheat the grill. carefully place steaks on a grill p and cook, turning occasionally. not suitable for microwave cooking. alwa follow cooking instructions. raw/undercooked meat may contain harmi bacteria that may cause food poisoning. always wash hands, chopping boards and utensils after contact with raw meat. check product is piping hot before serving. do not reheat. we have given you these cooking instr for further cooking instructions, welfare and recycling information please storage keep refrigerated.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.