Teriyaki Chicken & Hoisin Duck Sushi

Additives (2)

This label lists 2 colours.

Also on the label, not assessed here yet

• E150A Plain caramel colour
• E170 Calcium carbonate colour

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Cooked Sushi Rice [Water, Rice, Sugar, Rice Vinegar, Salt, Vegetable Oil [Sunflower Oil and/or Rapeseed Oil], Rice Wine], Cooked Chicken (6%) [Chicken (98%), Cornflour, Salt], Cooked Shredded Duck (5%) [Duck (92%), Duck Stock, Sugar, Tomato Purée], Sesame Seeds, Teriyaki Sauce (3%) [Sugar, Water, Soya Beans, Wheat, Cornflour, Salt, Sake, Colour (Plain Caramel), Alcohol], Cucumber (2%), Hoisin Sauce (2%) [Water, Sugar, Barley Malt Vinegar, Soya Beans, Cornflour, Salt, Tomato Paste, Garlic Purée, Spices, Rapeseed Oil, Onion Powder, Barley Malt Extract, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Garlic Powder, Ginger], Soy Sauce Bottle (2%) [Water, Soya Beans, Wheat, Salt, Alcohol], Green Peppers, Red Peppers, Carrots, Nori Seaweed, Rocket, Chives, Rice Vinegar, Ginger, Sushi Vinegar [Sugar, Spirit Vinegar, Rice Vinegar, Salt].

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.