Wild Mushroom Sauce
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Saturates per 100g
5.20g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
Water, Pasteurised Whole Milk, Single Cream (Milk) (20%), Rehydrated Wild Mushrooms (10%), Double Cream (Milk) (7%), Cornflour, Rapeseed Oil, Salt, Yeast Extract, Lemon Juice, Onion Powder, Caramelised Sugar Syrup, Porcini Mushroom Powder, Flavouring, Fennel Seed Powder, Black Pepper. Allergy Advice!
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.