Cherry Flavour Jellies
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
0 we grade moderate or higher
1 of them not yet assessed here
Sugars per 100g
58g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 acidity regulator and 1 thickener or gelling agent.
E330
Citric acid
Acidity regulator
What it is. A mild acid found naturally in citrus fruit, made commercially by fermentation.
Why it is used. Adds tartness, balances flavour and helps preserve. One of the most used additives in food.
What the evidence says. Safe at food levels. No credible health concern for the additive itself.
Permitted freely.
Assessed against EFSA, JECFA. Full entry for E330
Also on the label, not assessed here yet
- E428 Gelatine thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Glucose Syrup, Sugar, Apple Juice from concentrate, Corn Starch, Beef Gelatine, Acidity Regulator (Citric Acid), Flavourings, Plant Concentrates [Spirulina, Black Carrol, Coconut Oil, Glazing Agent (Canjuba Wax), Colour (Curamin). NO ATIFICIAL COLOURS OR FLAVOURS. Not 100% Call 080 RECY C TION this product provides Do not rec at hom Packed in ASDA, Lee ASDA, Ant Per Per 100g 1/2 pack 50ge 1637 409 1304 385 96 0.6g <0.5g es 0.6g 0.29 91g 239 TS 58g 14g Og 0g 4.09 1.0g 87963V1/111451 S 0.07g 0.029 eference Intake. ORAGE e in a cool, dry place away Be
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.