Fajita Seasoning

Additives (1)

This label lists 1 anticaking agent.

Also on the label, not assessed here yet

• E551 Silicon dioxide anticaking agent

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Potato Starch, Salt, Paprika, Maize Starch, Flavouring, Onion Powder, Sugar, Cumin, Garlic, Red Pepper Powder, Hydrolysed Maize Protein, Yeast Extract, Anti-caking agent (Silicon Dioxide), Cocoa Powder, Rapeseed Oil, Chilli Powder, Basil, Parsley, Lemon Juice Powder [Maltodextrin, Lemon Juice from Concentrate], Black Pepper. Suitable for vegetarians. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT. NUTRITION We suggest this product provides 4 servings COOKING INSTRUC STIR FRY Slice 250g mushrooms, 1 red, 1 orange pepper into thin strips. oil in a large frying pan, add the and stir fry for a few minutes. S seasoning over the vegetables a to stir fry until the vegetables an Alternatively, slice 500g chicken strips. Coat the chicken in fajitas fry until thoroughly cooked. Slice 1 pepper of your choice. Add the peppers to the chicken and cook Check product is piping hot befc Do not reheat. We have given you these cooking as a guide only. RECYCLING Typical Values (as sold) Per 100g 1/4 pack Per +RI Energy kJ 1191 89 8400 Energy kcal 283 21 2000 Fat 4.5g <0.5g 70g

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.