Triple Chilli Pork Sausages
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Fat per 100g
19.70g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 preservative and 1 raising agent.
Also on the label, not assessed here yet
- E223 Sodium metabisulphite preservative
- E450 Diphosphates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Pork (80%), Water, Green Jalapeño Peppers (3%), Rice Flour, Parsley, Chickpea Flour, Salt, Spices, Garlic, Stabiliser (Diphosphates), Ginger Purée, Chilli Flakes, Sugar (contains Sulphites), Habanero Chillies, Smoked Salt, NUTRITION We suggest this CC product provides 6 servings pric Typical Values Per Per (grilled) 100g sausage Preh Energy kJ 1183 671 Energy kcal 285 162 Smoked Paprika, Preservative (Sodium Metabisulphite), Tomato Fat 22g 13g Pre
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.