exceptional 6 Cumberland pork sausages with cracked black pepper
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Fat per 100g
13g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 raising agent and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E404 Calcium alginate thickener
- E450 Diphosphates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
pork (85%), nut water, rice flour, chickpea flour, salt, product cracked black pepper, dextrose (contains sulphites), white pepper, typical black pepper, herbs, cornflour (grille (contains sulphites), nutmeg, energy preservative (sodium energy metabisulphite), mace, onion powder, fat stabiliser (diphosphates), antioxidant of whi (sodium ascorbate), sausage casing [calcium alginate]. allergy advice! for allergens, see ingredients in bold. no artificial colours, flavours or hydrogenated fat. carbo of whi fibre prote warning this product salt contains raw meat. not 100% happy? tri=
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.