Char Sui Pork Belly Burnt Ends
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Fat per 100g
25.12g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 colour.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
pork belly (85%), char siu sauce sachet (12%) [water, sugar, soy sauce [water, soya beans, salt, spirit vinegar], honey, spirit vinegar, rice wine, cornflour, beetroot powder, molasses, garlic purée, dehydrated garlic, garlic powder, paprika extract], sugar, maize starch, spices, dehydrated onion, salt, maltodextrin, green bell peppers, red bell peppers, dehydrated garlic, chives, yeast extract [yeast extract, salt, sunflower oil], beetroot powder, orange oil, paprika extract. allergy advice!
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.