2 Runny Scotch Eggs
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Fat per 100g
14.96g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
Free Range Whole Egg (37%), Pork (35%), Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Rapeseed Oil, Onions, Potato Starch, Oats, Wholemeal Wheat Flour, Cornmeal, Sage, Salt, Yeast Extract, Black Pepper, Nutmeg, Tomato Paste, Sugar, White Pepper, Balsamic Vinegar [Wine Vinegar, Concentrated Grape Must], Mushroom Concentrate, Dried Egg White, Wheat Gluten, Olive Oil, Yeast, Barley Extract, Extra Virgin Olive Oil. Allergy Advice!
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.