MIX & MATCH any 3 for 2 cheapest item free Classic
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Fat per 100g
16g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
Chicken Breast (54%), Rapeseed Oil, Rice Flour, Water, Unsalted Butter (Milk), Full Fat Soft Cheese (4%) [Full Fat Soft Cheese (Milk), Cornflour, Sea Salt], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Gram Flour, Maize Flour, Durum Wheat Semolina, Roast Garlic Purée (1%), Pea Fibre, Parsley, Salt, Maize Starch, Wheat Gluten, Wheat Starch, Sea Salt, Amaranth Flour, Teff Flour, Garlic Purée, Yeast Extract, Spirit Vinegar Powder, Onion Powder, Spices, Garlic Powder, Sugar, Dried Glucose Syrup, Dextrose, Sage, Powdered Lemon Juice, Thyme Extract, Pepper Extract, Cumin Extract. Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold. Packaged in a protective atmosphere. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT. WARNING This product contains raw meat. Extra care has been taken to remove bones, although some may remain. IMPORTANT This product is raw and must be cooked. To avoid cross contamination always ensure utensils and surfaces are thoroughly cleaned before and after use. Dispose of packaging carefully. Wash hands thoroughly after handling raw poultry and packaging. Upon opening a faint smell is released from the pack. This is normal and will disappear when the meat is exposed to the air. STORAGE Keep refrigerated at - 2°C to +4°C.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.