Tandoori butter chicken
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Fat per 100g
8.50g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 colour.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Chargrilled Marinated Chicken (35%) [Chicken Breast, Yogurt (Milk), Rapeseed Oil, Spices, Cornflour, Ginger Purée, Green Chilli Purée, Garlic Purée, Salt, Colour (Paprika Extract)], Half Cream (21%) [Skimmed Milk, Whipping Cream (Milk)], Onions, Tomato Paste (6%), Tomatoes (4%), Water, Tandoori Smoky Butter (3%) [Unsalted Butter (Milk), Salt, Spices, Parsley, Naturally Smoked Sunflower Oil, Lemon Juice], Unsalted Butter (Milk) (2%), Rapeseed Oil, Honey, Coriander Leaf, Ginger Purée, Spices, Garlic Purée, Cornflour, Salt, Smoked Water, Colour (Paprika Extract). Allergy Advice!
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.