Garlic And Herb Potato Dippers
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
5
0 we grade moderate or higher
3 of them not yet assessed here
Fat per 100g
7.90g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (5)
This label lists 2 colours, 2 thickeners and gelling agents and 1 preservative.
E100
Curcumin
Yellow colour
What it is. The yellow pigment from turmeric root.
Why it is used. Colours mustards, sauces, dairy, confectionery and savoury snacks.
What the evidence says. A plant pigment people have eaten as a spice for a very long time, and regulators treat it as safe with an acceptable daily intake. EFSA noted that children who eat a lot of the foods it is used in could approach that intake, which is a reason to watch total use rather than a sign of harm.
Permitted with maximum levels in the foods where it is allowed.
Assessed against EFSA, JECFA. Full entry for E100
E415
Xanthan gum
Thickener and stabiliser
What it is. A fibre made by fermenting sugars with a bacterium, which thickens liquids at very low doses.
Why it is used. Thickens sauces and dressings and gives structure to gluten free baking.
What the evidence says. Passes through largely undigested and is treated as safe by regulators, with no numerical intake limit. Very large amounts act as fibre does, which is a digestive effect rather than a safety one.
Permitted freely.
Assessed against EFSA, JECFA. Full entry for E415
Also on the label, not assessed here yet
- E1400 Dextrin thickener
- E160C Paprika extract, capsanthin colour
- E200 Sorbic acid preservative
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Potatoes (88%), Vegetable Oils in varying proportions [Rapeseed, Sunflower], Garlic and Herb Seasoning Sachet (2%) [Maltodextrin, Salt, Garlic Powder, Onion Powder, Yeast COOKING INSTRUCTIONS Remove all packaging. Mix seasoning sachet and dippers together in a large bowl to evenly coat. OVEN COOK 210°C/410°F/Fan 200°C/ Gas 7/22 Mins Preheat oven. Place on a baking tray in a single Extract, Herbs, Flavouring, Black Pepper], Rice layer and cook in the centre of the preheated Flour, Pea Fibre, Stabiliser (Xanthan Gum), Pea Protein, Dextrin, Modified Potato Starch, Salt, Colour (Paprika Extract), Turmeric Extract. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT. NUTRITION We suggest this product provides 2 servings RI 993 8400 7.5g 70g oven turning half way through cooking time. AIR-FRY 200°C/10 Mins Based on an air-fryer minimum capacity of 4L and per pack (307g). Preheat air-fryer and place in the basket in a single layer and place in air-fryer. Shake basket halfway through cooking. Do not overcrowd the basket. Equipment must be cleaned after every Typical Values (ovenbaked) Per 100g Per 1/2 pack Energy KJ 1046 Energy kcal 249 236 2000 Fat 7.99
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.