Cod & kimchi spiced fishcakes
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
None we have assessed
3 of them not yet assessed here
Sugars per 100g
5.40g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 1 acidity regulator, 1 colour and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
- E270 Lactic acid acidity regulator
- E464 Hydroxypropyl methyl cellulose thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Cod (Gadus morhua) (Fish) (28%), Sweet Potato, Kimchi Inspired Chutney Sachet (20%) [Water, Cabbage, Carrots, Spring Onions, Rice Vinegar, Sugar, Chillies, Ginger, Garlic, Rapeseed Oil, Soya Beans, Salt, Cornflour, Spirit Vinegar, Colour (Paprika Extract)], Cabbage, Potato Flakes, Spring Onions, Rapeseed Oil Potato Starch, Garlic Purée, Red Chilli Purée, Lime Juice, Thickener (Hydroxypropyl Methyl Cellulose), Red Chillies, Rice Vinegar, Potato Fibre, Salt, Paprika Powder, Ginger Purée, Sugar, Coriander, Acidity Regulator (Lactic Acid), Cornflour, Chilli Powder, Wheat Flour, Maize Starch.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.