Chicken Fajita Triple on a Chilli Wrap

Additives (4)

This label lists 2 raising agents, 1 acidity regulator and 1 colour.

Also on the label, not assessed here yet

• E160C Paprika extract, capsanthin colour
• E296 Malic acid acidity regulator
• E450 Diphosphates raising agent
• E500 Sodium carbonates raising agent

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Fajita Style Marinated Cooked Chicken Breast (21%) [Chicken Breast (92%), Maltodextrin, Salt, Sugar, Spices, Flavourings, Yeast Extract, Tapioca Starch, Onion Powder, Garlic Powder, Oregano, Colour (E160c), Sunflower Oil, Mustard Seeds], Water, Red Peppers, Sour Cream (Milk) (5%), Apollo Lettuce, Tomatoes, Medium Mature Cheddar Cheese (Milk) ( 4%), Red Onions, Vegetable Oils [Palm, Rapeseed], Chopped Tomatoes, Salsa (1%) [Tomatoes, Water, Red Wine Vinegar, Tomato Paste, Green Peppers, Spirit Vinegar, Cornflour, Spices, Yellow Mustard Seeds, Sugar], Salt, Sugar, Coriander, Red Wine Vinegar, Cornflour, Raising Agents (E500, E450), Tomato Paste, Rapeseed Oil, Spices, Roasted Garlic Purée, Acidity Regulator (E296), Onion Powder, Oregano, Spice Extracts, Red Chilli Purée, Garlic Powder, Wheat Starch, Colour (E160c). ntaining

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.