Smoky Beans & Cheddar Cheese on a tortilla wrap

Additives (3)

This label lists 2 raising agents and 1 acidity regulator.

Also on the label, not assessed here yet

• E296 Malic acid acidity regulator
• E450 Diphosphates raising agent
• E500 Sodium carbonates raising agent

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Mixed Beans (13%) [Red Kidney, Black Eye, Pinto], Smoked Paprika and Chipotle Chilli Sauce (8%) [Water, Tomato Paste, Sugar, Onions, Rapeseed Oil, Red Wine Vinegar, Peppers, Cornflour, Smoked Paprika, Salt, Chipotle Chilli Powder, Red Chilli Purée, Black Pepper, Barley Malt Extract], Salted Reduced Fat Soft Cheese (6%) [Reduced Fat Soft Cheese (Milk), Salt], Lettuce, Sweetcorn, Tomatoes, Medium Mature Cheddar Cheese (Milk) (4%), Vegetable Oils [Palm, Rapeseed], Peppers, Soured Cream (Milk), Onions, Jalapeño Peppers, Raising Agents (E500, E450, E296), Sugar, Medium Fat Hard Cheese (Milk), Cornflour, Salt, Spirit Vinegar, Black Pepper, Sea Salt, Wheat Starch.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.