shawarma seasoning
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Sugars per 100g
23g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 anticaking agent.
Also on the label, not assessed here yet
- E551 Silicon dioxide anticaking agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Sugar, Salt, Smoked Paprika (12%), Cumin (11%), Rice Flour, Dried Garlic, Typ Fat provide Energy of whic Turmeric (6%), Dried Onion, Lemon Peel, Fenugreek Seeds, Black Pepper, Coriander Seeds, Cinnamon Powder, Dried Red Pepper, Dried Coriander Leaf, Ener Anti-Caking Agent (Silicon Dioxide), Sumac. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT. MEAL IDEA Chicken Carb Shawarma (Serves 4) Method: Combine 8 tsp Shawarma seasoning and 2 tbsp vegetable oil with Fre 500g chicken breast mini fillets. Bake in the oven as pro per on-pack cooking instructions. STORAGE S
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.