Black Bean Stir-Fry Sauce

Additives (3)

This label lists 3 acidity regulators.

Also on the label, not assessed here yet

• E260 Acetic acid acidity regulator
• E270 Lactic acid acidity regulator
• E350 Sodium malates acidity regulator

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

MEAL IDEA (Serves 2) Ingredients: 250g beef, 80g onion and spring on 1 thinly sliced red or green pepper. Water, Sugar, Soya Black Beans (7%) [Soya Beans, Salt, Water, Method: Heat 15mi (1 tablespoon) of vegetable of Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, wok or frying pan. Add beef, sliced into strips, stir h Thiamin (80, Niacin (B3)]]. Modified Maize Starch, Rice Vinegar, 3 minutes then add strips of vegetables and stir in Dark Soy Sauce (350) [Water, Sugar, Molasses, Salt, Soya Beans, a further 3 minutes. Stir fry until beef and veget Barley Halt Extract, Acidity Regulator (Acetic Acid), Fortified are cooked. Add ASDA Black Bean Stir Fry Sauce a Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin (B1), simmer for 1 minute. Serve immediately. Non (85)11 Garlic Purée (2%) Ginger Purée (2%), Yeast Extract Check product is piping hot before serving Powder (Yeast Extract (contains Barley). Salt), Rapeseed Oil Cane Molasses, Garlic Powder, Acidity Regulator (Lactic Acid), Panika Extract, Five Spice Powder [Star Anise, Cinnamon, Fennel Seed Black Pepper, Cloves) Advice!

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.