Smoky Fajita Chicken Stir-Fry Kit

Additives (1)

This label lists 1 thickener or gelling agent.

Also on the label, not assessed here yet

• E412 Guar gum thickener

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

diced chicken breast (49%), mixed peppers in varying proportions (23%) [red peppers, yellow peppers], mexican style stir fry sauce sachet (14%) [water, dextrose, chopped tomatoes, tomato paste, spirit vinegar, spices, tomato juice, onion purée, cornflour, lemon juice from concentrate, salt, garlic purée, maltodextrin, parsley, oregano], white onions (12%), sugar, spices, maltodextrin, salt, garlic powder, dried onion, dried green pepper, parsley, spice extracts, stabiliser (guar gum), key lime oil. packaged in a protective atmosphere. no artificial colours, flavours raydrogenated fat. warning extra care has been taken to remove bones, although some may remain. important do not wash poultry before cooking. to avoid cross contamination always ensure utensils and surfaces are thoroughly cleaned before and after use. dispose of packaging carefully. wash hands thoroughly after handling raw poultry and packaging. upon opening a faint smell is released from the pack. this is normal and will disappear when the meat is exposed to the air. cooking instructions stir-fry in a frying pan or wok for 12 minutes. for full cooking instructions and recycling information please see reverse. storage keep refrigerated at - 2°c to 4°c.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.