Chinese Style Chicken Thighs & Drumsticks

Additives (3)

This label lists 2 colours. 1 more we cannot place from the code alone.

Also on the label, not assessed here yet

• E160C Paprika extract, capsanthin colour
• E170 Calcium carbonate colour
• E375 No entry in our register

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Salt, Spices Te nato Powder, Beetroot Powder, Garlic Powder, Stabiliser (93, Sugar, Rapeseed Oil, Maize Starch, east Extract, Paprika Extract, Caramelised Sugar, Aniseed Extract, Onion Powder. Packaged in a protective atmosphere. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT. WARNING This product contains raw meat. Contains bones. IMPORTANT This product is raw and must be cooked. To avoid cross contamination always ensure utensils and surfaces are thoroughly deaned before and after use. Dispose of packaging carefully. Wash hands thoroughly after handling raw poultry and packaging. Upon opening a faint smell is released from the pack. This is normal and will disappear when the meat is exposed to the air. COOKING INSTRUCTIONS Oven cook in a preheated oven at 190°C/375°F/Fan 170°C/Gas 5 for 30 minutes. For full cooking instructions and recycling information please See reverse. STORAGE Keep refrigerated at - 2°C to +4°C.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.