Bombay inspired meat free bangers
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
None we have assessed
3 of them not yet assessed here
Fat per 100g
6.20g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 3 thickeners and gelling agents.
Also on the label, not assessed here yet
- E401 Sodium alginate thickener
- E404 Calcium alginate thickener
- E461 Methyl cellulose thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Cauliflower (16%), Roasted Sweet Potato (15%) [Sweet Potato, Sunflower Oil], Chickpeas, Masala Roasted Cauliflower (8%) [Cauliflower, Rapeseed Oil, Spices], Water, Vegetable Fibre [Pea, Potato, Carrot], Spinach (6%), Caramelised White Onions (5%) [White Onions, Muscovado Sugar, Sunflower Oil], Onions, Rapeseed Oil, Rice Flour, Chickpea Flour, Coriander, Stabilisers (Methyl Cellulose, Sodium Alginate), Ginger Purée, Spices, Garlic, Salt, Red Jalapeño Peppers, Garlic Powder, Sugar, Brown Sugar, Onion Powder, Red Pepper Powder, Flavourings, Green Pepper Powder, Cornflour, Dried Yeast, Yeast Extract, Tomato Powder, Dextrose, Spice Extracts, Sausage Casing [Calcium Alginate]. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.