Lime Chana Masala

Additives (4)

This label lists 2 raising agents, 1 acidity regulator and 1 colour.

Also on the label, not assessed here yet

• E160C Paprika extract, capsanthin colour
• E296 Malic acid acidity regulator
• E450 Diphosphates raising agent
• E500 Sodium carbonates raising agent

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Indian Spiced Tortilla Wheat Flour Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin); Water, Palme Oil, Rapeseed Oil, Fenugreek, Sugar, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Turmeric, Acidity Regulator (Malic Acid), Salt, Cumin, Wheat Starch], Tikka Masala Sauce [Onion, Water, Rapeseed Oil, Tomato Paste, Red Wine Vinegar, Garlic Purée, Carrot, Ginger Purée, Petit Pois, Coriander, Sugar, Cornflour, Cumin, Ground Coriander, Red Chilli Purée, Turmeric, Paprika, Concentrated Lemon Juice, Fenugreek, Cinnamon, Coriander Seed, Black Pepper, Colour (Paprika Extract), Ginger, Clove], Cooked Long Grain Turmeric Rice Water, Long Grain Rice, Turmeric], Lime Pickle (Lime, Rapeseed Oil, Water, Sugar, Salt, Cornflour, Paprika, Turmeric, Fenugreek, Cumin Seed, Dried Garlic, Chilli Powder), Spinach, Chickpeas (4.5%), Green Lentils (4.5%), Cooked Black Rice Water, Black Rice], Cucumber, Tomato, Water, Red Onion, Wheat Fibre, Cornflour.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.