Chilli Miso
Processing
3
Processed foods
Group 3 of 4 on the NOVA scale
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
919 g iro th me fried G Rice noodles with a chilli and ginger miso based broth paste and dried spring onions, with a sesame of soche hand-folded rice noodles: (61%) (rice, tapioca starch, salt) Nagano Valley miso broth paste (35%) Ispring water, he steamed soya beans, rice koji, salt, sugar, sesame oil, rice vinegar, alcohol, yeast extract, shitake mushroom extract, kelp extract, rice bran oil, onion powder, ginger powder, chilli powder, dried coriander leaf, chilli extract). sesame oil sachet (sesamel dried spring onion Allergy advice:
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.