aromatic duck soup dumplings
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Fat per 100g
4.30g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 colour and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E150A Plain caramel colour
- E406 Agar thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Wheat Flour, Vegetables (17%) (Carrot, Water Chestnut, Onion, Chinese Chives), Chicken Broth (17%) (Water, Chicken Bones, Soy Sauce [Water, Soya Bean, Wheat, Salt, Alcohol], Spring Onion, Ginger, Gelling Agent: Agar; Shiitake Mushroom, Rice Wine [Water, Rice, Wheat, Colour: Plain Caramel], Salt, Star Anise, Cinnamon, Tangerine Peel), Duck (13%), Water, Chicken (5%), Soya Protein, Hoisin Sauce (Sugar, Soy Sauce [Water, Soya Bean, Wheat, Salt], Rice Vinegar [Water, Rice], Sesame Oil, Garlic Powder, Chilli Paste [Wheat Flour, Corn Syrup, Water, Soya Bean, Salt, Chilli Powder, Rice, Alcohol], Spices), Red Miso (Water, Soya Bean, Rice, Salt, Alcohol), Garlic, Ginger, Salt, Black Sesame Seeds, Soya Bean Oil, Turmeric
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.