Katsu Veg Bao Buns

Additives (4)

This label lists 2 raising agents, 1 acidity regulator and 1 colour.

Also on the label, not assessed here yet

• E150A Plain caramel colour
• E296 Malic acid acidity regulator
• E450 Diphosphates raising agent
• E500 Sodium carbonates raising agent

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

take a bao Bao are cloud-like fluffy buns with a delicious filling. They have been enjoyed across Asia for thousands of years, sold everywhere from corner shops to Michelin Perfectly steamed, lovingly made & cooked in 50 seconds. starred restaurants, from Tokyo to Taipei. a snack with dipping sauce lunch with salad/veg mix & match meal with gyoza Soft steamed bun filled with a coconut and curry sauce & vegetables Ingredients wheat flour, katsu sauce (28%) (water, onion, coconut extract, palm oil, wheat flour, red miso water, soya beans, rice, salt, alcoholl, garlic, salt, tapioca starch, curry powder Burmeric, coriander, cumin, cloves, cinnamon, black pepper, orange peel, cardamom, garlic, yeast extract oddly regulator: malic acid; hydrolysed soya protein, black pepper powder, chill onion, celery, spices, sugar, soya bean oil, cornflour, onion powder, colour: plain caramel, powderd vegetables (15%) (sweet potato, red pepper, black beanl, water, sugar, soya bean oil, pars yeast, raising agents: sodium carbonates", diphosphates"; salt, colour: chlorophyl Allergy advice: for alergens, including cereals containing gluten, see ingredients in bold. May contain, crustacean, milk, mollusc and sesame. Prepond to a vegan recipe. Not suitable for those with a crustacean, milk or mollusc allergy. *commonly found in baking powder, they help the bao buns to rise, making them light & fluffy. green food colouring used to create the little dot on our bao buns, to show everyone theyre katsu veg For sourcing information, please visit our website. Storage instructions: keep frozen - 18 °C. Do not re-freeze.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.