crispy chicken Korean style

Additives (1)

This label lists 1 colour.

Also on the label, not assessed here yet

• E160C Paprika extract, capsanthin colour

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Ingredients: Crispy ingredients: chicken thigh (56%), tapioca starch, WHEAT flour, water, rapeseed oil, red pepper flakes, salt, garlic powder, rice vinegar, corn flour, potato starch, SOYA protein, ginger powder, onion powder, paprika, SOY sauce (water, SOYA beans, WHEAT flour, salt), Sichuan pepper, dried chives, dried parsley, black pepper, cinnamon, fennel seeds, cloves, cumin, anise, paprika extract. Korean style chilli sauce sachet ingredients: glucose syrup, gochujang paste (fermented rice paste (rice, water, salt], corn syrup, chilli peppers, water, SOYA bean paste (water, SOYA beans, salt), alcohol, salt, WHEAT extract, fermented SOYA bean seasoning (SOYA beans, water, salt, WHEAT, alcohol, yeast extract), concentrated garlic juice), water, tomato paste, sugar, SOY sauce (water, SOYA beans, WHEAT, salt), apple puree, sunflower oil, apple cider vinegar, modified starch, natural flavouring, salt, garlic paste (garlic, salt). Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain celery, egg, milk, mustard and sulphites.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.