Chicken Teriyaki Skewers
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Sugars per 100g
8.46g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 colour and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E150A Plain caramel colour
- E440 Pectin thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Chicken skewer (chicken (62%), spring onion (25%), water, tapioca starch, soy sauce [water, soya bean, wheat, salt], sugar, rice vinegar [water, rice], ginger), teriyaki glaze (15%) (sugar, soy sauce [water, soya bean, wheat, salt], water, mirin [water, rice, alcohol], tapioca starch, sake [water, rice, alcoholl, yeast extract, colour: plain caramel; rice, gelling agent: apple pectin
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.