Coco Chu Lychee

flavita

5060868952229

Processing

4

Ultra-processed

Group 4 of 4 on the NOVA scale

Additives listed

4

1 we grade moderate or higher

1 of them not yet assessed here

Sugars per 100g

11g

Medium

UK FSA front of pack threshold

Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.

This label lists 1 acidity regulator, 1 colour, 1 preservative and 1 thickener or gelling agent.

E129 Allura Red AC
Red colour
Moderate moderate evidence

What it is. A synthetic red dye, sometimes labelled Red 40 in the US.

Why it is used. Colours sweets, drinks, cereals and baked goods.

What the evidence says. Another Southampton Six colour. Beyond the hyperactivity signal, some newer animal research on gut inflammation has renewed interest, though that is early and not settled in humans.

Regulatory status UK Permitted with limits or a warning EU Permitted with limits or a warning US Permitted with limits or a warning

Children's activity warning in the UK and EU. In the US it remains permitted, though several states have moved to restrict synthetic dyes in school food.

Assessed against UK FSA, EFSA, US FDA. Full entry for E129

E211 Sodium benzoate
Preservative
Low moderate evidence

What it is. A preservative that stops yeasts, moulds and some bacteria growing in acidic foods.

Why it is used. Used in soft drinks, sauces, pickles and dressings.

What the evidence says. EFSA re-evaluated it in 2016 and kept an acceptable daily intake, with normal exposure below it. The known issue is specific: in acidic drinks that also contain vitamin C, benzoate can form small amounts of benzene, so manufacturers reformulated to avoid the combination. It was also present in the drink mixes used in the Southampton hyperactivity study, though the warning requirement that followed applies to the colours rather than to benzoate.

Regulatory status UK Permitted with limits or a warning EU Permitted with limits or a warning US Permitted with limits or a warning

Permitted with maximum levels in the foods where it is allowed.

Assessed against EFSA, UK FSA. Full entry for E211

E330 Citric acid
Acidity regulator
No real concern strong evidence

What it is. A mild acid found naturally in citrus fruit, made commercially by fermentation.

Why it is used. Adds tartness, balances flavour and helps preserve. One of the most used additives in food.

What the evidence says. Safe at food levels. No credible health concern for the additive itself.

Regulatory status UK Permitted EU Permitted US Permitted

Permitted freely.

Assessed against EFSA, JECFA. Full entry for E330

Also on the label, not assessed here yet

  • E418 Gellan gum thickener

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Water, Lychee Juice from Concentrate (25%), Coconut Gel (Nata De Coco) (25%) Fructose Syrup, Sugar, Acidity Regulator (Citric Acid), Flavouring, Gelling Agent (Gellan Gum), Preservative (Sodium Benzoate), Colour (Allura Red AC). Warning: May have an adverse effect on activity and attention in children. Choking hazard-adult supervision recommended. Not suitable for children under 3 years. Preparation Instructions: Best served chilled Shake well before use.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.

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