basil seed drink
Unknown brand
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
5
2 we grade moderate or higher
1 of them not yet assessed here
Sugars per 100ml
3.90g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (5)
This label lists 2 colours, 1 acidity regulator, 1 sweetener and 1 thickener or gelling agent.
E102
Tartrazine
Yellow colour
What it is. A synthetic lemon yellow dye.
Why it is used. Colours soft drinks, sweets, sauces and snacks.
What the evidence says. One of the Southampton Six colours linked in a 2007 UK study to increased hyperactivity in some children. The effect is modest and does not affect every child, but it was enough for a mandatory on pack warning.
UK and EU require the label to warn it may affect activity and attention in children. Permitted in the US without that warning.
Assessed against UK FSA, EFSA. Full entry for E102
E110
Sunset Yellow FCF
Orange-yellow colour
What it is. A synthetic orange yellow dye.
Why it is used. Colours squashes, sweets, snacks and desserts.
What the evidence says. Also one of the Southampton Six, carrying the same signal for hyperactivity in sensitive children.
UK and EU require the children's activity warning. Permitted in the US.
Assessed against UK FSA, EFSA. Full entry for E110
E955
Sucralose
Artificial sweetener
What it is. An intense sweetener made from sugar, around 600 times sweeter, so it is used in very small amounts.
Why it is used. Sweetens diet drinks, tabletop sweeteners, dairy and baked goods.
What the evidence says. Regulators have treated it as safe for decades and the acceptable daily intake has not changed. Newer laboratory work on a breakdown product, and the general question of sweeteners and the gut microbiome, keep it under discussion, but that work is early and has not moved any official position.
Permitted with an acceptable daily intake in all three regions.
Assessed against EFSA, JECFA. Full entry for E955
E330
Citric acid
Acidity regulator
What it is. A mild acid found naturally in citrus fruit, made commercially by fermentation.
Why it is used. Adds tartness, balances flavour and helps preserve. One of the most used additives in food.
What the evidence says. Safe at food levels. No credible health concern for the additive itself.
Permitted freely.
Assessed against EFSA, JECFA. Full entry for E330
Also on the label, not assessed here yet
- E418 Gellan gum thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Water, Basil Seeds (15%), Sugar, Acidity Regulator (Citric Acid), Mango Flavouring, Gelling Agent (Gellan Gum), Sweetener (Sucralose), Colours Tartrazine, Sunset Yellow FCF). Warning: May have an adverse effect on activity and attention in children. Not suitable for children under 3 years. Best Before: See cap
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.