Korean Sweet Chilli Chicken Wrap

Additives (1)

This label lists 1 colour.

Also on the label, not assessed here yet

• E160C Paprika extract, capsanthin colour

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

CHICKEN NUGGETS (Chicken Thigh 62%, Rice Flour, Maize Flour, Sunflower Oil, Gram Flour, Starches (Maize, Potato), Salt, Amaranth Flour, Teff Flour, Dried Glucose Syrup (Derived From Maize), Dextrose (Derived From Maize), Spices (Sage, Pepper)), KIMCHI SLAW (Slaw Mix (Mixed Cabbage, Carrot, Green Beans, Kale), Kimchi (White Cabbage, Carrot, Daikon, Spring Onion, Apple, Salt, Red Chilli, SOYA Sauce (SOYA Beans, Water, Salt), Chilli Powder, Ginger, Garlic, Live Cultures), Parsley, Mint), KHOBEZ (WHEAT Flour, Water, Emulsifier (SOYA), Sugar, Yeast, Salt), KOREAN STYLE MAYO (Natural Greek Style Yoghurt (Cow’s MILK), Rapeseed Oil, Gochujang Style Paste (Glucose Syrup, Fructose, White Wine Vinegar, Salted Black Beans (SOYA Beans, Salt), Red Pepper Juice Concentrate, Sugar, Water, Rapeseed Oil, SOYA Sauce (Water, SOYA Beans, Salt, Spirit Vinegar), Onion Juice Concentrate, Salt, Onion Powder, Cayenne Pepper, Colour: Paprika Extract; Tomato Powder, Rice Flour), Water, Garlic Puree, Cornflour, Salted Free Range EGG Yolk (Free Range EGG Yolk, Salt), Lemon Juice, Free Range EGG, Spirit Vinegar, Sea Salt).

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.