Vegan Rainbow Lasagne
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Fat per 100g
6.30g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
Butternut Squash Purée 22%, Water, Pre-cooked Pasta (Durum _Wheat_ Semolina, Water, _Wheat_ Gluten), Spinach 7.4%, Red Onion 5.4%, Onion, Coconut Oil Alternative to Cheese 4.6% (Water, Coconut Oil, Starch (Corn, Potato), Modified Starch (Corn, Potato), Sea Salt, Flavourings, Olive Extract, Colour (Carotenes) Vitamin B12), Vegetable Oils (Sunflower, Rapeseed), Modified Corn Starch, Carrots 2.2%, Breadcrumbs 1.7% (_Wheat_ Flour, Water, Yeast, Salt), Red Pepper, Salt, Parsley, Beetroot Powder, Marinated Sun-dried Tomatoes (Sun-dried Tomatoes, Sunflower Oil, Salt), Garlic, Yeast Extract, _Wheat_ Flour, Basil, Rosemary, Sage, Turmeric, Black Pepper, White Pepper, Nutmeg, Oregano, Marjoram, Thyme.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.