Meat free sausages
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Fat per 100g
13.10g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E461 Methyl cellulose thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Rehydrated Pea Protein (51%), Rehydrated Oyster Mushrooms, Rapeseed Oil, Coconut & Shea Oil, Diced Onions, Hydrated Citrus Fibre, Potato Starch, Stabiliser (Methylcellulose), Broad Bean Powder, Apple Juice Concentrate, Fine Sea Salt, Carrot Powder, Pumpkin Powder, Onion Powder, Dried Sage, White Pepper, Yeast Extract, Tomato Powder, Natural Flavouring, Ground Fennel, Black Pepper, Ground Nutmeg, Smoked Paprika, Ground Mace, Ground Ginger, Pimento, Ground Marjoram, Ground Rosemary, Ground Bay. Filled into Calcium Alginate Casings.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.