Low Carb Pepperoni Pizza
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Saturates per 100g
5.40g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 colour and 1 preservative.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
- E282 Calcium propionate preservative
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Water, Salt, Calcium Propionate, Yeast, Water, Salt, Rapeseed Oil, Inactive Dried Yeast (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, iron, Thiamine) Sunflower Oif}) Bread Improver (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine) Calcium Sulphate, Emulsifiers, Ascorbic Acid, Rapeseed Oil, Enzyme (WHEAT]}, Pea Protein Isolate, Out Protein Concentrate, Rice Protein, Oat Fibre, Psyllium Husk, Vital Wheat Gluten, Grated Mozzarella Cheese (MILK) 24% Halal Pepperoni 13% (Turkey thigh, Beef fat, Beef trim, Salt, Spices, WHEA flour, SOYA isolate, Smoke, Paprika extract, Oregano, Water), Tomato Sauce with Herbs 14% (Tomatoes, Water, Salt, Oregano), WHEAT Gluten
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.