Plant Based Quarter Pounder Burgers
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
None we have assessed
3 of them not yet assessed here
Fat per 100g
20g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 1 acidity regulator, 1 colour and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E162 Beetroot red, betanin colour
- E270 Lactic acid acidity regulator
- E461 Methyl cellulose thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Water, vegetables (oyster mushrooms, mushrooms, onion), vegetable oil (coconut), vegetable protein (5.9% _Soya_ protein, 2.1% _Soya_ protein isolate, 1.4% pea protein isolate), _Wheat_ gluten, natural flavouring, starch (_Wheat_), _Oat_ fibre, thickener (methyl cellulose), _Barley_ malt extract, vinegar, colour (beetroot red), salt, preservative (lactic acid), vitamin B12.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.