Plant-based Sausage Burgers
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
4
None we have assessed
4 of them not yet assessed here
Saturates per 100g
10g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (4)
This label lists 2 thickeners and gelling agents, 1 acidity regulator and 1 colour.
Also on the label, not assessed here yet
- E162 Beetroot red, betanin colour
- E270 Lactic acid acidity regulator
- E401 Sodium alginate thickener
- E461 Methyl cellulose thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Water, oyster mushroom, vegetable oil (coconut, sunflower), Soya protein 8.1% (concentrate, isolate), 1.2% pea protein isolate, rice, Wheat gluten, flavouring, Wheat starch, thickener (methyl cellulose, sodium alginate), Oat fibre, dextrose monohydrate, apple vinegar, salt, lemon juice, preservative (lactic acid), colour (beetroot red), Barley malt extract, vitamin B12.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.