Bath Culture House Kimchi
Bath Culture House
Processing
3
Processed foods
Group 3 of 4 on the NOVA scale
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Salt per 100g
1.80g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
Chinese Leaf Cabbage (55%), Carrots, Onions, Seaweed, Garlic, Ginger, Gochugaru Chilli Flakes (Korean Red Pepper), Sea Salt. Allergen Information (allergens in bold): produced in a kitchen that handles almonds and cashew nuts.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.