Mayo Korean Gochujang
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Fat per 100g
59.10g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 colour.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Rapeseed Oil, Water, Sugar, Spirit Vinegar, Pasteurised Free-Range Egg Yolk (EGG Yolk, Salt), Gochujang-Style Paste (4.5%) (Sugar, Salted Black Beans [Black SOYA Beans, Salt], Red Pepper Extract, Rapeseed Oil, Water, Salt, Soy Sauce [Water, SOYA Beans, Salt, Spirit Vinegar], Rice Flour, Ground Cayenne Chilli, Onion Powder. Tomato Paste, Paprika Extract), Maize starch, Sundried Tomato Paste (Water, Rapeseed Oil, Sundried Tomato, White Wine Vinegar, Sugar, Salt, Rosemary. Garlic Extract, Black Pepper. Natural Basil Flavouring), Rice Wine Vinegar, Garlic Purée, Smoked Paprika, Concentrated Lemon Juice. Coriander. All allergens are printed in BOLD.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.