Vegan popcorn chicken

Additives (5)

This label lists 2 acidity regulators, 1 colour, 1 raising agent and 1 thickener or gelling agent.

Also on the label, not assessed here yet

• E101 Riboflavin colour
• E336 Potassium tartrates acidity regulator
• E339 Sodium phosphates acidity regulator
• E461 Methyl cellulose thickener
• E500 Sodium carbonates raising agent

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Plant Protein (42%) (Tofu [Soya Bean, Water, Salt), Soya Protein [Ground Soya Beans, Soya Flour, Soya Protein Isolate, Wheat Gluten, Salt), Water, Wheat Gluten), Spiced Coating (30%) (Fully Refined Soya Bean Oil, Corn Starch, Tempura Flour [Wheat Flour, Corn Starch, Cornflour, Raising Agents: Sodium Phosphates, Potassium Tartrates and Sodium Carbonates, Vitamin B2), Red Chilli, Garlic, Water, Spring 0nions, Fresh Ginger (1%), Rock Salt (0.3%), Black Pepper (0.1%)), Breadcrumbs (Wheat Flour, Yeast, Salt) Mushrooms (5%), Tapioca Starch, Yeast Extract, Methylcellulose, Garlic Powder, Onion Powder, Light Soy Sauce (Water, Soya Beans, Wheat Flour, Salt), Fresh Ginger, Salt, Red Chilli Flakes, 5-Spice Powder (0.1%) ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of sesame. N END

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.