Gingee kombucha
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 sweetener.
Also on the label, not assessed here yet
- E960A Steviol glycosides from stevia sweetener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
EDA POWER OF FOR EVER MADE WITH CH KOMBUCHA Supports MENTAL WELLBEING All Natural with LIVE CULTURES AUTHENTICALLY BREWED Raw and Unpasteurised > One PASTEURISED SPARKLING KOMBUCHA WITH NATURAL FLAVOURS, ADDED SWEETENER AND B VITAMINS NGREDIENTS: KOMBUCHA (FILTERED WATER, SENCHA GREEN TEA, RAW CANE SUGAR* LIVE KOMBUCHA CULTURES), BOTANICAL EXTRACTS (GINGER ROOT, PEPPER, TURMERIC), NATURAL FLAVOURING SWEETENER: STEVIOL GLYCOSIDES FROM STEVIA, B VITAMINS (NIACIN, B6, BIOTIN, B12) +B6 CONTRIBUTES TO NORMAL PSYCHOLOGICAL FUNCTION. "DURING OUR FERMENTATION PROCESS, THE LIVE CULTURES CONSUME THE SUGAR UNCAL SUGARS ENABLING US TO CREATE OUR SUGAR FREE KOMBUCHA.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.