probiotic
Unknown brand
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
5
None we have assessed
5 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (5)
This label lists 3 thickeners and gelling agents, 1 anticaking agent and 1 raising agent.
Also on the label, not assessed here yet
- E440 Pectin thickener
- E460 Cellulose thickener
- E461 Methyl cellulose thickener
- E500 Sodium carbonates raising agent
- E570 Fatty acids anticaking agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
methylcellulose, probiotic blend (lactobacillus plantarum, lactobacillus acidophilus, lactobacillus casei, lactobacillus paracasei, bifidobacterium infantis, bifidobacterium lactis, bifidobacterium longum, lactobacillus gasseri, lactobacillus reuteri, bifidobacterium breve, bifidobacterium bifidum, lactobacillus rhamnosus), pectin, sodium carbonate, silicon dioxide, stearic acid. microcrystalline cellulose, hydroxypropyl important information: food supplements should not be used as a substitute for a balanced diet and healthy lifestyle. if you are pregnant breastfeeding, taking prescription medication or under medical supervision it is advisable to consult a gp prior to taking any supplements. discontinue use and consult a gp if adverse reactions occur. do not exceed stated dose. keep away from children at all times. do not use if seal is broken. for best before date and batch number see base.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.