chipotle beef Chilli
Prep'd
Processing
–
Not recorded
A gap in the source, not a sign it is unprocessed
Additives listed
1
0 we grade moderate or higher
Counted from the label, not by quantity
Fat per 100g
4g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 acidity regulator.
E330
Citric acid
Acidity regulator
What it is. A mild acid found naturally in citrus fruit, made commercially by fermentation.
Why it is used. Adds tartness, balances flavour and helps preserve. One of the most used additives in food.
What the evidence says. Safe at food levels. No credible health concern for the additive itself.
Permitted freely.
Assessed against EFSA, JECFA. Full entry for E330
Ingredients
chipotle chilli sauce (66%) (minced beef (40%), water, chopped tomatoes (8%) (tomato, tomato juice, acidity regulator: citric acid), kidney beans (5%), tomato puree, onion, red pepper (3.5%), green pepper (3.5%), black beans (2.5%), beef stock (water, yeast extract, beef bones, salt, lemon juice, beef fat), cornflour, garlic puree, chipotle paste (1%) (water, ground chipotle (30%), sugar, spirit vinegar, salt), ground cumin, sugar, smoked paprika, red wine vinegar, salt, oregano, cocoa powder, coriander, chilli powder, ground coriander, ground black pepper, cooked long grain rice (34%) (water, long grain rice, coriander). for allergens, see ingredients in bold. minced beef, kidney beans, black beans, red and green peppers in a spiced tomato sauce with chipotle paste sauce served with coriander long grain rice. scan me to find out more prep'd protein 27% /
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.