Sourdough doughballs with roasted garlic & herb butter
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Fat per 100g
14g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 2 thickeners and gelling agents.
Also on the label, not assessed here yet
- E412 Guar gum thickener
- E464 Hydroxypropyl methyl cellulose thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Flour Blend 50% (Corn Starch, Cereal Flours (Sorghum, Red Teff, Buckwheat), Potato Starch, Seed Flours (Flax, Chia), Powder Sugar, Vegetable Fibres (Psyllium, Inulin), Fructose, Apple Extract, Toasted Corn, Thickeners (Guar Gum, Hypromellose), Maize Flour), Water, Garlic Butter 14% (Butter (_Milk_), Rapeseed Oil, Garlic Puree 8%, Roasted Garlic 4%, Parsley, Salt), Sourdough Blend 5% (Brown Rice, Quinoa), Pomace Olive Oil, Salt, Yeast.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.