Vegan Chocolate & Blood Orange Ice-cream
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
None we have assessed
3 of them not yet assessed here
Sugars per 100g
19.50g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 3 thickeners and gelling agents.
Also on the label, not assessed here yet
- E410 Locust bean gum thickener
- E412 Guar gum thickener
- E414 Acacia gum (gum arabic) thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Water, Sanguinello blood orange compote (10%) (Sanguinello blood orange (48%), dried glucose syrup, sugar, concentrated lemon juice, orange oil), sugar, dried glucose syrup, coconut oil, cocoa powder (4.4%), coconut milk power, cocoa mass (2.2%), maltodextrin, hydrolysed pea protein stabilisers (guar gum, carob gum, acacia gum), citrus fibre
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.