Vegan salted caramel & almond swirl ice cream
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
4
None we have assessed
4 of them not yet assessed here
Sugars per 100g
18.70g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (4)
This label lists 4 thickeners and gelling agents.
Also on the label, not assessed here yet
- E410 Locust bean gum thickener
- E412 Guar gum thickener
- E414 Acacia gum (gum arabic) thickener
- E440 Pectin thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Water, dried glucose syrup, sugar, caramel sauce (5%)(caramel syrup, flavouring, sugar syrup, thickener (pectin)), coconut milk powder, coconut oil, maltodextrin, caramelised almond pieces (2.9%) (almonds, sugar, coconut oll inulin, fructose, hydrolysed pea protein, sea salt, sabilisers (guar gum, carob gum, acacia gum), citrus fibre
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.