Power Shake Salted Caramel

Name: Power Shake Salted Caramel
Brand: BOL

BOL

5060430292906

Processing

Ultra-processed

Group 4 of 4 on the NOVA scale

Additives listed

None we have assessed

Counted from the label, not by quantity

Fat per 100ml

Medium

UK FSA front of pack threshold

Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.

Additives

No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.

Ingredients

BOL proprietary protein and fibre blend (water, soya protein, chicory root fibre, tapioca fibre, citrus fibre), coconut cream, banana, pure almond butter (2.5%), dates, gluten-free oats, BOL vitamin and mineral blend, coconut oil, natural flavourings, concentrated monk fruit Infusion, sea salt. BOL vitamin and mineral blend: minerals (chloride calcium, potassium, phosphorus, magnesium, iron, zic copper, manganese, selenium, chromium, molybdenum riboflavin, thiamin, folate, biotin, B12), choline dine, vitamins (A, C, K, niacin, E, pantothenic acid, D, B6, riboflavin, thiamin, folate, biotin, B12), choline.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.

Processing level

NOVA group 4: Ultra-processed

Industrial formulations with additives, isolates and ingredients you would not cook with at home. The strongest modern evidence links high intake of these to poorer health outcomes.

Nutrients per 100ml

Fat

Medium

Saturates

1.40g

Medium

Sugars

2.50g

Low

Salt

0.33g

Medium

Judged on the UK FSA thresholds for drinks, which are stricter than the ones for solid foods. A dash means the source has no figure, which is not the same as a low one.

Where this came from

Product data from Open Food Facts, which is crowd sourced and can be incomplete or out of date. Photograph from the same source, under the Creative Commons Attribution ShareAlike licence. Open Food Facts last changed this record on 8 June 2026, and our copy is from 20 August 2026. The source is checked every night, and a product is rewritten here only when its record there changes. Something wrong? Correcting it at the source fixes it here and everywhere else that uses the same data. If the problem is one of our additive assessments, tell us.

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